Stacy Boe Miller
- 2 lb. firm tofu
- 1/2 c. tamari or soy sauce
- 1/4 c. olive oil
- 1/4 c. lemon juice
- 1/4 c. honey
Cut tofu into appropriate size pieces for
whatever dish you are preparing. Place on
well oiled cookie sheet and cover with marinade.
Bake at 250 for 30 for 40 minutes. Let sit in oven
until cool (Important for texture!) I use this for fajitas,
spring rolls, with udon noodles and peanut sauce stir fry, etc.
My kids love it, especially dipped in peanut sauce.